Persian Shallots grow naturally in the Zargos Mountains of Iran. They are widely used in Persian cuisine, most commonly mixed with yogurt to make Mast-o-Musir and often served along side kabob.
Order in "packs" and save 10%! We currently offer "3 pack" and "5 pack" options. If you'd like larger quantities, contact us via email and we will do our best to accommodate your request.
Related to the Dried Persian Shallots (Musir / Mosir)
