Roasted Chickpeas, also commonly known as Garbanzo beans, were originally harvested and used for culinary purposes in the Mediterranean and Middle East, but are now widely used throughout the food world. Chickpeas are a wonderful source of protein, carbohydrates, folate and fiber, as well as minerals such as iron, phosphate, calcium, magnesium, manganese, zinc, and vitamin K.
Roasted Chickpeas have a nutty flavor and buttery texture that allows them to be easily incorporated into any meal and be used in a variety of ways. They can be sprinkled whole on salads or in soups, as a puree to make dips and spreads, such as hummus or mashed up to make falafel!
Order in "packs" and save 10%! We currently offer "3 pack" and "5 pack" options. If you'd like larger quantities, contact us via email and we will do our best to accommodate your request.