Persian Shallots grow naturally in the Zargos Mountains of Iran. They are widely used in Persian cuisine, most commonly mixed with yogurt to make Mast-o-Musir and often served along side kabob.
Order in "packs" and save 10%! We currently offer "3 pack" and "5 pack" options. If you'd like larger quantities, contact us via email and we will do our best to accommodate your request.
